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Promotion of Ningxia’s Wine Culture and Tourism Held in New York

On December 10, 2023, the Promotion of Ningxias Wine Culture and Tourism was held in New York and Ningxias history,culture, landscapes, and wines from the eastern foot of the Helan Mountains were promoted there. Huang Ping, Consul General of China in New York,Bai Yuzhen, Director-Generalof the Ningxia Foreign Affairs Office, and Elizabeth Chin, Executive Director of the Pacific Asia Travel Association (PATA)New York Chapter, delivered speeches at the promotion. Li Shipeng, Deputy Consul General of China in New York, Ma Yunfei,Director of China National Tourism Office in New York, Zhang Jinping,President of the Sino-American FriendshipAssociation, and Fred S. Teng, President of the America China Public Affairs Institute, were present along with over 100 representatives from the tourism, business, media, and overseas Chinese communities in eastern United States.


During the promotion, the promotional film Incredible Ningxia: An Oasis in the Hinterlandwas played. Bai Yuzhen introduced Ningxia to the participants, showcasing its remarkable achievements in economic and social development and its good momentum of opening up and external cooperation. She saidthat next year marks the 45th anniversary of the establishment of diplomatic relations between China and the US. Ningxia is willing to take this promotion as an opportunity to actively implement the important consensus reached at the China-US summitin San Francisco, and stands ready to work with friends from the US to deepen practical cooperation, strengthen people-to-people ties andpromote youth exchanges, so as to create a brighterfuture through shared opportunitiesand contribute to the China-US relations.


Huang Ping, Consul General of China in New York, expressed that Ningxia, known as an Oasis in the Hinterland,is an important pointalong the Silk Road and a treasure landin western China. He hoped that this promotion would allow the attendeesto get a vivid picture of a promising Ningxia, and through Ningxia, gain a deeper understanding of an open, confident, and inclusive China. This would further promote sub-nationalexchanges and cooperation between China and the US, contributing to the realization ofSan Francisco vision. Elizabeth Chin, Executive Director of the PATA New York, saidthat this promotion presented a feast that allows people in the USto obtain a better understanding of Ningxias history,culture and wine industry. She looked forward to deepening friendship and working together to promote Ningxias culture, cuisine, and fine wine worldwide.


Cai Ju, Director-General of the Ningxia Culture and Tourism Department, introduced the cultural and tourism resources of Ningxia, highlighting three unique elements: the Yellow River, the linear world cultural heritage of the Great Wall, and the Wine Culture and Tourism Corridor at the Helan Mountains. Shesincerely invited friends fromthe USto visit Ningxia and experience itscharms. Chen Zijun, Deputy Director-Generalof the Administrative Committee of Ningxia (Helan MountainsEastern Foot) Wine Industry Park, introduced the development of the wine industry in Ningxiafrom five aspects, namelythe history and culture, Ningxia’s terroir, grape cultivation, wine making, and international exchanges.


The promotion also introduced Ningxias competitiveness in modern agricultureand showcased the twenty-one scenes of Ningxia. The attendees tasted the wines from the eastern foot of the Helan Mountains andshowed great interest in Ningxias wine, tourism, culture and other specialty industries. They had in-depth exchanges with the delegationfrom Ningxia, expecting more dynamicexchangesand fruitful results in industrial cooperation between Ningxia and localities of the US.